Taco Bake

This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.

Author: Teresa Ambra adapted from All Recipes

Recipe type: Beef Main Dish

Cuisine: Tex-Mex

Serves: 6

Ingredients

• 1 ½ lbs. lean ground beef
• 1 can diced tomatoes with green chilies
• ½ cup water
• 1 cup sour cream
• 1 pkg. taco seasoning or Homemade Taco Seasoning
• 8-oz. shredded Colby-Monterey Jack cheese
• Corn tortilla chips

Instructions

1. Preheat oven to 350°.
2. In a medium skillet over medium heat, brown the ground beef and drain fat.
3. Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
4. Let simmer for 5-10 minutes.
5. In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
6. Cover with a layer of meat mixture then a layer of cheese.
7. Repeat this process until the last layer is cheese.
8. Bake for 20 minutes, or until the cheese is bubbly.

source and pictire: cantstayoutofthekitchen