Crock Pot Honey Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken thighs
• 4 garlic cloves, minced
• ⅓ cup honey
• ½ cup ketchup (you can also use low-sodium ketchup, if available)
• ½ cup low sodium soy sauce
• ½ teaspoon dried oregano
• 2 tablespoons fresh parsley
• ½ tablespoon toasted sesame seed

Directions:

1. Arrange chicken thighs on the bottom of your slow cooker; set aside.
2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
3. Pour the sauce over the chicken thighs.
4. Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.*
5. Remove lid and transfer chicken to a serving plate.
6. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
7. Serve

Note: *165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.

Source: diethood